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@Marc_T_Benedict
Most are easily bypassed through various methods such as disabling JavaScript, removing overlays in the browser console, or using sites such as this:

archive.ph/

Yet another music publisher who doesn't proofread before going to print.

And yes, I'm getting a jump on winter holiday stuff. Making practice tracks for fall semester.

@99reasons4truth
If they would make a Prius Prime with AWD, I would be very interested.

Straight-up EV, I would want a Hyundai Ioniq 5.

@JanetZumba_FalPals

@Minholkin
I certainly wouldn't call what I'm seeing infancy. This is really lovely work. Please keep going.

@Minholkin
That's such beautiful work. I'd love to see more of your art!

^ It should be "Selezione di Sicilia" if anyone is wondering.

Although this doesn't bother me nearly as much as the terrible mispronunciations I hear of "bruschetta".

Or every time a menu says "with au jus".

Pet peeve number 6397:

When producers or resellers insert one word from another language in a product name, but do it in a place where it is syntactically wrong in that language.

Case in point:

Today's lunch brought to you by Trader Joe's and my local farm.

Nothing beats June strawberries.

@phase2
Not sure what you mean by "without the splits".

Are you using an object-based tool, such as FLUX?

This is SO freaking cool.

Tracking Yuja Wang’s Heartbeats During Her Rachmaninoff Marathon
youtube.com/watch?v=SuA9l77ODb

FYI, there is probably no other pianist alive who could play these 5 concerti in one concert.

@MgBarbatos @mcfate
I actually had no plans to buy it, never having tried it before. But there was an entire end cap of the stuff in my grocery store so I figured why not?

This is my new go-to condiment, I think. Supposedly there's a version made for the US without MSG, but I see no reason to change this.

Next time I need to throw a piece of kombu in the rice cooker. The rice itself needs more umami. I didn't put any sugar in with the rice vinegar to dress the rice but used mirin instead which is quite sweet. And there was a good deal of sugar in the carrot cucumber pickle.

I also found out my chef's knife is not quite sharp enough for the nori. It goes through it, but not easily. These are a bit rough looking, but for my first try I don't think I did too bad.

Criticism and tips appreciated.

First attempt making maki sushi. Well, the second roll was an unintentional futomaki, I suppose.

It's a quasi-California roll. I did a quick pickle on cucumber and carrot, and overnight pickle on the ginger. That kewpie mayo really is a secret weapon.

@MakerWerks
Quite beautiful. Now I have an uncontrollable urge to rub a leather wrapped stick around it.

@FrankCannon @dpwac
USA should just call the game what everyone else does, and rename "football" to "bastardized rugby".

@Alfred

@FreedomATX
I feel like a French press is extremely easy to clean. Especially an all-stainless steel one like I use.

Not sorry on the Happy Mug link. It's quite cheap compared to other high quality coffee suppliers, actually. I recommend you go straight for the Special Mug category. They sell excellent teas, too.

@Ellomumsy

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