I never liked oatmeal growing up. Everyone told me to put in brown sugar and butter and honey and all sorts of sugary things. But it never clicked with me... Until I tried making a SAVORY oatmeal. Bullion, bacon bits, black pepper... Perfection
I never liked oatmeal growing up. Everyone told me to put in brown sugar and butter and honey and all sorts of sugary things. But it never clicked with me... Until I tried making a SAVORY oatmeal. Bullion, bacon bits, black pepper... Perfection
@steelhoof very much so, yes! I always found plain oatmeal to have a bit of sweetness to it already, so the savory just plays off it. Highly recommend