My former boss chimes in: "I was very impressed with Larry's ability to juggle multiple competing stakeholders and priorities without ever losing sight of what the right thing to do for our customers was. He's diligent, solution-oriented, and a pleasure to work with day-to-day."
Let's talk about how I can put these skills to work for your team!
well, there goes my Animal Crossing New Leaf island... that I haven't visited in years. but it was still mine.
https://www.theverge.com/2024/1/23/24048673/nintendo-3ds-wii-u-online-service-shutdown-date-time
seems an odd way to start the day, but I'm reading through a list of 20 best burgers in Seattle, thinking of it as a checklist, and now hungry for burgers this morning. the things I do to distract my brain.
https://www.tastingtable.com/1493401/absolute-best-burgers-seattle/
As comfort foods go, spaghetti and meatballs is about as quintessential as you can get. Hearty meatballs in a sauce that has been cooking for most of the day provides a feeling of home and hearth. But me being me, what if I boost the sauce into something a little more daring to go with those wonderful meatballs? #larryskitchen
https://larryskitchen.net/blog/fancy-spaghetti-and-meatballs
"The company announced it would be “sunsetting” Riot Forge, its publishing arm working with external studios to develop smaller-scale games from Riot’s intellectual property."
Riot Games to lay off 530 workers amid broader gaming industry cuts. This just truly stinks for everyone involved. Well, maybe not everyone involved....
Eggs are so versatile and delicious that I try to find as many different ways as possible to use them. A quiche gives that pie feeling but for dinner. The three different cheeses lend a different layer of flavor on top and within the eggs and veggies nestled in a golden-brown crust. #larryskitchen
I love prosciutto because a little goes a long way, and I love how mozzarella gets all gooey when it melts. Bring them together inside a chicken breast with a little pesto on top, and this dish is bursting with flavor. #larryskitchen
https://larryskitchen.net/blog/chicken-stuffed-with-prosciutto-mozzarella-pesto
that's just terrible news for SI. so much great quality came from those reporters, writers, photographers. I'm afraid if it continues, it will be content from AI, which devalues everyone, including the readers.
Sports Illustrated to lay off most staff, putting future in jeopardy after nearly 70 years
https://www.usatoday.com/story/sports/media/2024/01/19/sports-illustrated-layoffs-staff/72283560007/
over the past several weeks, I have been honored by and appreciative of all the support I've received from friends, colleagues, and people I've never known before now. I've tried to say thank you to as many as I can, but if I haven't said it lately, thank you. learning a lot from all of you, including know my value/worth, which is something I didn't consider before but do now.
Highly experienced PR/comms/marketing guy you want on or leading your team; good food and cats are +1; player of D&D and video games.