Like many salads and baked potatoes, these dishes can be as healthy as you need or as decadent as you desire. Most Cobb salads require the addition of meats (chicken, turkey, or bacon), but I’ve always felt like that took away from the other awesome ingredients you could use. #larrykitchen
Kim asked what is the difference between fajitas and soft tacos? I honestly never thought about it, but I’m assuming it has a lot to do with sauteed onions and peppers. The marinade really adds a pop of flavor to chicken, so be sure to prep all of this a day in advance. #larryskitchen
Like peanut butter and jam, pasta and cheese just go together so well and easily. With all the varieties of each at your command, putting together a great combination is just trial and error. This baked ziti recipe uses three different kinds of cheese and blends them into a symphony of flavor and texture. #larryskitchen
https://larryskitchen.net/blog/baked-ziti-with-lots-of-cheese
Fried potatoes are great for breakfast but go just as well with dinner. Cubing them up gets them ready for hash, but adding spices make them just great on their own (well, as a side dish to meat or eggs). The double cooking method produces a crispy outside/soft inside final product that is perfect. #larryskitchen
Shrimp stew with peppers, corn, and tomatoes over basmati rice. Top with a spicy chipotle sauce. I’m a big fan of one pot meals. #larryskitchen
New Orleans-style food (i.e.: Cajun and Creole) is so rich and delicious. The levels of flavors, textures, and spices make every bite a culinary adventure. Shrimp etouffee is a stew that is smothered in a roux-based sauce that is silky and goes so well with rice. #larryskitchen
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