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Seattle Cafe Passport Sunday. At Caffe Vita and enjoying an orange mocha latte and cheddar jalapeño biscuit. Quaint place with a good vinyl collection in the wall storage. ☕️

When I was younger, Long John’s Silvers was my favorite restaurant. As I got older, I started judging restaurants by how well they did their fish and chips dish. Now, you get to judge me. :)

larryskitchen.net/blog/beer-ba

Always looking to jazz up grilled cheese sandwiches. So I used a modified crab Rangoon mix inside the sandwich with great success.

Proof of performance: "A truly global professional, he was able to work effectively with colleagues around the world to amply stories in local markets in addition to US-based outlets. Bonus: he is unflappable in live event settings, and super effective in the hot seat. He's a high-power addition to any communications team."

Let's see what I can do for you and your team!

linkedin.com/in/larryfrum/

I am a big fan of nontraditional salads. Pasta salads fall squarely in that category, especially when they contain fresh vegetables, a bright dressing, and, in this case, grilled chicken that has been marinading overnight.

larryskitchen.net/blog/grilled

What’s better than homemade pimento cheese? Fried pimento cheese balls!

K: “That has no business being that 💣ing good.”

Fresh and local ingredients are your best bet for a delicious meal and help support those businesses. I got some very delicious smoked salmon from a vendor at the Waterfront Market at Ruston in Ruston, Washington.

larryskitchen.net/blog/linguin

Trying out a local Italian-American restaurant. The lobster ravioli with squid ink pasta was amazing. The tiramisu was exceptionally large but delicious. Will definitely recommend and return.

During the winter months, comfort food becomes the desire. Roasting and charring the vegetables before making them chowder adds a layer of flavor, while the chipotles contribute depth to the dish.

larryskitchen.net/blog/roasted

always an adventure driving around the PNW. you never know what kind of weather you are going to hit.

Another Seattle Cafe Passport adventure. The creamiest mokka I’ve ever had. Breakfast sandwiches were delicious. ☕️ Cafe Hagen FTW!

People are still talking! "With his varied professional background, Larry brings so much experience and contacts to the table. He's a master at internal comms, outreach, and events. He is passionate, dedicated, detailed, and a fantastic team player. He's gone above and beyond to help our team succeed." Let's talk about what I can do for you!

linkedin.com/in/larryfrum/

Great lunch with a view and a good friend. Talked about recent past, the future, and living lives. Very good time.

Some nights are just destined to be pizza nights. This is one of those nights. 🍕

The spice from the sauce, the smokiness from the bacon, the flavor of the BBQ sauce. All of this comes together in a medley of flavors that take an old favorite into a new must have dish.

larryskitchen.net/blog/srirach

I have this remarkable ability to summon tasty treats. I mentioned I never heard of or had brownie cookies or “Brookies.” Soon after, these appeared. I’m using my power for good obviously.

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Larry Frum

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