If not bed, why bed shaped?

Presalted and reverse seared rib eye steak. Alton Brown for the tip. But always start with good meat from your local butcher. 🥩 #larryskitchen

Imagination is essential in the kitchen, particularly when you come across a recipe and need a rather obscure or unusual ingredient. Or maybe you just want a different flavor or texture? I rarely make a dish the same way in my quest to try out different things. #larryskitchen

https://larryskitchen.net/blog/thai-chicken

#SeattleCafePassport Saturday in Kirkland. Nice corner location for Zoka Coffee. Windows for walls to watch the world go by. ☕️

current status:

Frittatas are the Italian way to use eggs as a delivery device for any combination of meat, vegetables, and cheese you like. The fluffy, omelet-like platform works well and compliments the toppings, much like a pizza. Prosciutto provides great flavor and some saltiness while the artichoke brings texture. #larryskitchen

https://larryskitchen.net/blog/prosciutto-and-artichoke-frittata

I’ve got some reading to do, but let’s be honest. I could have easily written some of this with all the original lore and materials I still have. #DnD

Coffee flights are experiments in flavor. Not generally a cold brew person but these are pretty good. 🧊 ☕️

Delzoun “Tide-Me-Overs.” Because why should the dwarves get all the good stuff? #HeroesFeast #DnD

as some have seen, I left Wicked Fox Games as their director of marketing and communications. it turned out not to be a good financial fit for my family, and I decided my time was better spent in search of that goal. I wish them all the success, and I am now looking for opportunities in PR/Marketing/Comms/Project management. Leads and tips welcomed!

The grilled cheese sandwich has evolved from a companion to tomato soup into a platform for all kinds of flavor and texture additions. There are full blown restaurants dedicated just to the plethora of grilled cheese sandwich varieties. #larryskitchen

https://larryskitchen.net/blog/grilled-cheese-and-guacamole-pressed-sandwich

Sushi and wine. If you are going to make me adult, this is how I choose to do it. 🍣 🍷

Moving #SeattleCafePassport day to Saturday to avoid the Sunday rush. The latte is amazing , and they were playing Dire Straits on vinyl. But what else would you expect from a place called Analog Coffee? Love it. ☕️

There is a restaurant in Baltimore, Blue Moon Café, that serves a French toast covered in breakfast cereal, resulting in a crunch on the outside, creamy on the inside delightful dish. At least, I think it does. They are always so busy that the lines can last for hours before you can get in. I can’t wait, so I made it at home. #larryskitchen

https://larryskitchen.net/blog/capn-crunch-french-toast

Happy Friday. Arthur has a suggestion for your weekend plans. Do like he’s doing.

It isn’t a Baltimore snowball, but a Tiger’s Blood shaved ice with sweetened condensed milk isn’t too bad on a spring day. With a color changing spoon for entertainment.

Stews are traditionally meat and vegetables in a savory broth that is cooked all day long to tenderize the protein. By replacing beef or pork with shrimp, the time to eating cuts down dramatically without having to sacrifice any flavor or enjoyment. #larryskitchen

https://larryskitchen.net/blog/shrimp-stew

This red rice recipe goes great with just about anything but add sliced andouille sausage during the cooking process opens up a whole new flavor experience and makes it hearty enough to eat as a main course. #larryskitchen

https://larryskitchen.net/blog/smoked-sausage-and-red-rice

The final battle is done. Victory but with a cost. Heartbreak once more. But despite the ups and down, the story in Destiny 2 was an amazing ride. Gratias tibi ago, Bungie

A late dinner doesn’t have to be boring. Potato chip encrusted pork chops with a butter lemon caper sauce and garlic mashed potatoes. #larryskitchen