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Cayde is making sure all the computer wires are connected properly.

continuing my re-playthrough, I've checked off all the quests in Borderlands GOTY, The Zombie Island of Dr. Ned, and The Secret Armory of General Knoxx. Diving into Claptrap's New Robot Revolution, which is turning out to be an assault on my hearing. (that Claptrap voice!!) :)

I enjoy cooking and eating foods from other countries and cuisines. Many times, I will need to substitute for a particular ingredient because of its lack of availability in my stores. When I can get access to the real thing, it is a glorious and tasty dish.

larryskitchen.net/blog/bangers

the severance has ended. the search continues.

"His work is superior, and he has a willingness to experiment and try the outside of the box ideas that could work -- and even better, he'll take your wild idea and use his expertise to make it not just accomplishable, but actively better."

let's talk about what I can bring to your table.

linkedin.com/in/larryfrum/

Instead of stopping at an unnamed coffee shop, why not make a trip to the kitchen for Roasted Red Pepper and Cheese egg bites? Better tasting, easier to get, and reheat well in a microwave.

larryskitchen.net/blog/roasted

The next adventure. Opted for a latte instead of the suggested iced drink. So many great baked goods available at The Flora Bakehouse. ☕️

Cooking up another dinner tonight. Sornstag is a hearty meat dish with a load of serving potential. I’m told the pie version is a big hit at the Silver Taproom in Essembra.

Making cheesesteaks at home is so easy. The trick is finding good meat, season it well, and let your diners top them off with whatever they want. While the recipe makes 2 (a single serving, I say), it is very scalable. larryskitchen

larryskitchen.net/blog/cheeses

God tier (then again, they are a DM, so it is a natural mood) 🦇

Making soup from scratch, especially when the weather turns cold, provides so much home and hearth feelings. The aroma of a soup that cooks all day long in a crock pot is almost maddening and enticing.

larryskitchen.net/blog/ham-and

In heartbreaking, but now familiar news, Sony cuts about 900 people (8% of the workforce).

Cuts will impact Insomniac Games, Guerrilla, Naughty Dog, Firesprite, and more, and closing PlayStation’s London Studio.

Which makes the previous announcement of no first party games from Sony until 2025... (nods head).

sonyinteractive.com/en/news/bl

as I wait for my next comms/PR gig (if you have an opportunity, let's talk!), I'm going to put my knowledge to use. I'm volunteering with Seattle Children's Extra Life Advisory Board as their Tabletop Relations Lead, helping game shops to raise funds for Extra Life. This deepens my relationship with Extra Life, something that has been going on since 2011.

extra-life.org/

"If you're doing it alone, you're doing it wrong." - Sheldon Menery

Sheldon is and will continue to be missed greatly. His impact on the MTG community resonates throughout every game, every player. This Secret Lair drop, Sheldon's Spellbook, is only one way to continue his gaming legacy.

50% of each Drop sold will go to American Cancer Society, helping to fight cancer through advocacy, research, and patient support.

magic.wizards.com/en/news/feat

Breakfast for dinner will never not be a thing in . There is something fun about taking breakfast dishes and making them into some other meal. This one is simplicity itself, but you can make it complicated, if that’s your thing. You do you.

larryskitchen.net/blog/pepper-

So great to discover that your neighbor makes and sells homemade tamales. Chicken with green chiles and pork with red sauce. So amazingly delicious.

If you’ve got chips and cheese (and whatever else you want), you’ve got stand up nachos on a dreary day. The habanero sauce is not optional (for me). 🌶️

I have been known to twist classic recipes. But tomato soup and grilled cheese is THE comfort classic. I can’t change that.

I don’t normally make it a point to go to a restaurant for an appetizer, but these Reuben egg rolls are worth it. I’ll be back for these (and a refreshing 🍺).

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Larry Frum

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