Larry Frum
Highly experienced PR/comms/marketing guy you want on or leading your team; good food and cats are +1; player of D&D and video games.
Joined Apr 2022
If you can get fresh vegetables, especially the corn when it is season, the flavors will absolutely pop, and you will actually need less seasoning. However, if it is the winter months, this salad will remind you of what spring and summer will have to offer. #larryskitchen
https://larryskitchen.net/blog/corn-tomato-and-avocado-salad
The rust is knocked off. A goal and 3 assists. I just have to keep it going next week. 🏒
The Sign of the Silver Sword is known for its hot river crab bites. But a wandering wizard added his own seasoning from The Old Bay, and the locals were amazed at the result. #FlavorsoftheMultiverse #larryskitchen
Me (DM): "Suddenly, your pack begins to rustle, and the deathskull re-emerges. 'I am no trinket to be squandered away!' it roars as it opens its mouth and produces a fireball."
Party: "OMGWTFBBQ!!!!"
My former boss chimes in: "I was very impressed with Larry's ability to juggle multiple competing stakeholders and priorities without ever losing sight of what the right thing to do for our customers was. He's diligent, solution-oriented, and a pleasure to work with day-to-day."
Let's talk about how I can put these skills to work for your team!
As comfort foods go, spaghetti and meatballs is about as quintessential as you can get. Hearty meatballs in a sauce that has been cooking for most of the day provides a feeling of home and hearth. But me being me, what if I boost the sauce into something a little more daring to go with those wonderful meatballs? #larryskitchen
https://larryskitchen.net/blog/fancy-spaghetti-and-meatballs
Eggs are so versatile and delicious that I try to find as many different ways as possible to use them. A quiche gives that pie feeling but for dinner. The three different cheeses lend a different layer of flavor on top and within the eggs and veggies nestled in a golden-brown crust. #larryskitchen
I love prosciutto because a little goes a long way, and I love how mozzarella gets all gooey when it melts. Bring them together inside a chicken breast with a little pesto on top, and this dish is bursting with flavor. #larryskitchen
https://larryskitchen.net/blog/chicken-stuffed-with-prosciutto-mozzarella-pesto
Renaming this dish Neutron Star lasagna because this thing is so dense. And delicious. And takes a full afternoon to make. Worth it. #larryskitchen
whenever I wear all black (which is often), I wonder if people think I'm depressed or emo. in reality, I'm just continuing my yearlong celebration of Halloween.
Outside of steamed crabs, crab cakes are my favorite way to enjoy that tasty crustacean. However, so many recipes want to complicate something that is pure in its simplest form. And for the love of Old Bay, no fillers! #larryskitchen
still available to join your comms/marketing team. wondering if I'd be a good fit? A recommendation: "His work is superior, and he has a willingness to experiment and try the outside of the box ideas that could work. He goes the extra mile to ensure that press are informed, educated, and motivated to cover your brand and product with enthusiasm and balance." Let's talk!
This was a new take on an old favorite. By eliminating the rice and adding cheese, adult me gets everything I loved about those peppers with a bit more kick than kid me. #larryskitchen
Is the mountain out? Yes, it is, but with the top hidden by clouds, it looks like a smoldering volcano today. 🌋
Another coffee adventure. This one is near Seattle University. The quad shot latte was very smooth, and the breakfast sandwich was an unexpected treat. ☕️
I accept that it is winter and it is going to be cold. But if you are going to be this cold, it should also be snowing. ❄️
Larry Frum
Highly experienced PR/comms/marketing guy you want on or leading your team; good food and cats are +1; player of D&D and video games.
Joined Apr 2022