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When you have a meal at a place that specializes in Brazilian, Peruvian, and Japanese cuisines while visiting London, dinner becomes a worldwide culinary adventure. 🍣

Checking out some of the neighborhood sights in central London. Then being greeted by a special surprise by the hotel when we returned.

Well, of course, the first meal is going to be at a nearby historic pub for a Guinness and fish & chips.

Picking out our next vacation spots. Longyearbyen is an early contender just because of the name.

Practicing being appropriately snooty during our flight. Don’t think I’m pulling it off very well.

Greek mini meatloaf. Kalamata olives, oregano, and tzatziki sauce give it the Aegean flair.

"Today’s D&D is more welcoming to everyone — as noted by [many] organizations, which have all explored the benefits that tabletop role-play can have for individuals with autism."

polygon.com/23850698/dnd-dunge

Really happy with how this Chinese barbecue pork turned out. Top it with some sriracha sauce for a kick.

This is the kind of fog that eats people. Just need to stay ahead of it. 🧟‍♀️

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Larry Frum

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.