First ever Sous Vide cook: A beautiful piece of Atlantic salmon I picked up at Aldi's this week. Seasoning was very simple: salt, pepper, dill. 115°F / 30 min, quick sear in a screaming hot cast iron pan to finish.
PERFECTION!
I also air fried some brussels sprouts, tossed in olive oil, salt, and pepper before cooking. Chili oil after.
