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Don't miss Human People Beer's beer sale behind Stoup Brewing on August 17th from 12 pm to 6 pm. . Read more here! northwestbeerguide.com/home/20

Benefitting Washington Wild, Aslan Brewing and Bottleworks shepherd this 100 business-strong collaboration release. Say hello to Forestalgia American Lager. . Read more here! northwestbeerguide.com/home/20

Available in 6-pack cans for the first time, Portland Cider releases Original Gold Read more here! northwestbeerguide.com/cider/2

Von Ebert Brewing announces the upcoming release of their Festbier, August 15th. . Read more here! northwestbeerguide.com/home/20

The American Craft Beer Hall of Fame has accepted recognition as a 501(c)(3) organization. Look for an announcement for the inaugural ACBHF later this year. . Read more here! northwestbeerguide.com/home/20

Don't miss out on the Seattle Cider Summit, happening on September 6th and 7th, 2024. Read more here! northwestbeerguide.com/cider/2

Reuben's Brews and OOLA distillery join forces to introduce the refreshing Greyhound Spritz. . Read more here! northwestbeerguide.com/home/20

Breweries Van Henion and Double Mountain Brewery & Cidery collaborate to release Velvet Wallpaper. . Read more here! northwestbeerguide.com/home/20

There are plenty of weekends left, with the release of Ferment Brewing’s Queen of Persica, Downtime, and their latest Top & Bottom ferment series beers. . Read more here! northwestbeerguide.com/home/20

The Colossal Tussle, on July 27th, hosted by Anarcho Pro Wrestling & Gigantic Brewing. . Read more here! northwestbeerguide.com/home/20

Mark your calendars for July 26th when Fremont Brewing's newest Urban Beer Garden opens in Columbia City. . Read more here! northwestbeerguide.com/home/20

Seattle Cider Company & City Fruit invites you to taste their collaboration release, August 1st. Read more here! northwestbeerguide.com/cider/2

In collaboration with Japan's Son of the Smith cidery, 2 Towns Ciderhouse releases Twin Peaks. Read more here! northwestbeerguide.com/cider/2

question of the day - consumption. Just got our daily mail from the trades. The topic that stuck out? What's a safe amount of beer, per day and per week?
Naturally, the egg heads have a number, but the trade organizations are resistant to agreeing.
So, what in your assessment is a safe number per day and per week? Note, we're not talking a can of Bud Light here.

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Northwest Beer Guide

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