Just finished the last serving of gyū-don meat (which is technically "niku no tōza ni") with some Kewpie "Deep-Roasted Sesame" (kin-goma) dressing and a sprinkle of MSG.
Uncle Roger is right in my view, MSG IS "the King of Flavor". That was super-tasty.
I feel like MSG would get less of a bad rap if its name was "kelp salt".
@b4cks4w
I will not tolerate ANY MTG in my food. Who KNOWS where it's been?