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How many times have you bought "Sharp" cheddar cheese, only to be sorely disappointed?
It's really hard to find the good stuff
Cabot has a three year that's good--but a bit harder to find.
My favorite used to be Bandon, but Tillamook bought them out.
@XSGeek Because of lactose intolerance, sharp, dry cheeses like cheddar cheese are all I can eat.
@XSGeek
I don't trust it unless it tells me how many months/years it's been aged. Doesn't even start to taste sharp to me until 18 months, and preferably three years.
Cabot and Tillamook are reliable, but both do have "sharp" cheddars that don't quite qualify, IMO.