End of holiday cupcake surplus? I have invented Cupcake Custard! Think bread pudding, but with a portion of the fancy frosting whisked into the egg and cream blend. Bake covered at 350° F for 25 minutes and then vented for another 8 minutes.
Love my new ring from Winding Woods. It looks great with the skinny silver and blue ring I received from my nephew.
SMEXTING needs to be a thing. I used apple ice wine to pach my pears and am in olfactory alt.
#FoodPron
Amateur oenophile, legal geek, bookworm with ears, Wizard of Everything™. Have soldering iron, will conquer the world (or fix it)
CoSoNaut #22375