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@Angry Thanks for the bird site heads-up about being here. Definitely will follow. 🎉

Feels like Easter all over again with the new eggs everywhere. Love it.

Just had a bit of a scare. My network bridge had a hiccup and CoSo started throwing errors. I thought for a moment it was a CoSo problem with the new user volume. I knew that probably wasn't right so started looking in the mirror first. Sure enough....All on me. 😜

@Minholkin I couldn't put my finger on what that energy was. Sounds exactly right.

Did I miss seeing the bet sheet on when CoSo would reach critical mass? Those of you who have late April dates are looking good right now.

I have the morning off today. So of course box-O-rocks here, who is usually quite content to sleep in to a normal time, gets me up earlier than normal with the “I really have to pee”whine. So he got to have his yard time and breakfast, and now I’m up and he’s like this. 🙄
Have a great day.

Witness the final answer for #3’s AP calculus derivative problem. I told him, based on my memory of such things, that the answer was going to be “9.” 😁 🤣 😂

His response to my sage advice was, “It won’t be 9.”

I’m still not sure how I made kids so freaking much smarter than me.

@ketchup9080 I think they all work. They belong to different agencies who refuse to share resources.

@AlphaCentauri I don't often give the appropriate credit when I steal a pic or meme. (my bad) But this one already on its way to my brother. Thanks!

@voltronic Will do.

Mine is a Traeger. Got it almost new from a family friend who went back to gas after using it just once. Honestly that was probably the right move for them and it was an awesome chance for me to get the pellet grill for a fraction of the cost of a new one.

I've learned that it does need some maintenance. Mostly cleaning out the fire pot. Otherwise it won't stat at temp.

@voltronic I got a pellet grill a few months ago. It’s an interesting crossover of charcoal (flavor) and gas (convenient). Hickory has been my go-to choice for pellets.

Here is the progress. The shallots won’t stay on the whole time. Won’t open it again for a couple hours.

Has a long way to go. Smells amazing already.

@Beerdini fat=flavor in my book. Some cuts need to have the silver trimmed off to keep it from being tough. But I'll leave fat on almost any chance I get.

@dz I'll through out an in-progress pic in an hour or so. Good idea.

@misterfive Agreed. That frequently fixes it. But I'm really looking for a way to not have to do that. It's really inconvenient and doesn't always work. I know there's a nifty scrub behind the scenes that takes off the meta data from all all pics. I'm wondering if that process is the culprit. Happened on my Android phone, my iPhone, and every Windows browser I've ever used. So I don't think it's anything I'm doing.

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Urbankid

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.