My super secret smoked wing recipe if anybody wants to try it:
-Marinade chicken wings in Frank's Red Hot sauce overnight in fridge
-Pat dry and coat with Bell's Blazin' Buffalo Seasoning
-Smoke at 250° F until done.
I've heard that Bell's isn't sold in all areas built it is readily available to order online. Enjoy!
Looks like the Shovelhead is going to be in a magazine! Well, a tiny part of it anyway. Going to have to snag a copy to display in the garage. Shout out to Call of the Wild photography for the great shots from that day.
Just snagged a 2023/2024 season pass to Butternut ski slopes. Can you see how excited I am?
This fucking guy's shirt at the chairlift. Only had a sec to steal a couple snaps so I'm glad they came out. Baller status lmao!
Honestly I was afraid that I wasn't going to be able to snowboard this year because we had very little snow. It really is a good day for it.
Hit the "world's largest indoor multi-level go-kart track" last weekend. Kart speeds up to 45mph. What a fucking blast. Big ol' drifts around those corners.
Wish I could let you all hear these pipes rip at full throttle through 6 gears.
#Shovelhead
Shovelhead was going a little stir crazy being all pent up in the garage. Had to take it out and let the pipes scream for a couple hours this morning.
Eyeballing a new 93 ci S&S Shovelhead engine for the bike (currently running 85 ci). One hell of an expensive impulse buy if I can't talk myself off this ledge.
New ignition cover is on point.
Or should I say... on points. Lmao no I kid, it doesn't have points anymore. I do hope somebody gets that joke.
New motorcycle lift coming today. New parts coming tomorrow. Wrench therapy this weekend.
Tom Sawyer
Joined Jul 2020