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@NaomiSkarzinski @Novels56 Hehe. When I make kimchi with three heads of napa cabbage, carrots, scallions, Korean pears, and all that ends up filling most of a 5 gallon tupperware.
Five gallons of fermenting fish sauce on the counter... Am I weird that I find it smells delicious?
@TBBW1 Ha! No, you aren’t. I still find the smell of gasoline somewhat pleasant. That’s weird.
@NaomiSkarzinski