@bettybarcode Kraft Mac n Cheese. My mom couldn't cook very well when I was young (literally burned a pot after all the water boiled off), and the noodles were always so overcooked it was a gelatinous artificial cheesy mass, the consistency of oatmeal. *shudder*

I'll pretty much only eat small portions of my wife's home made mac n cheese (which is by all accounts, amazing), but that's it. Won't even touch the stuff aside from that.