CONVENIENTLY, the Russian Lt-Col speaks fluent English and the Vietcong understand. Because everyone speaks English, of course!
The only people who think everyone speaks English are English-speakers. I once tried to order tweaks in a shawarma place in Madrid, so a Persian guy asked a Spaniard to ask a German if he could translate for us. He could not. A Frenchwoman translated for me to the German, who told the Spaniard, who told his Persian coworker to give me half falafel, half shawarma.
Watching Rambo for something brainless.
For a moment there, I almost did a web search to find movie “flaws” on it. I’m sure some CSI nerd has done a treatise on why trajectory science means it’s impossible for Rambo to have pinned that Vietcong’s head to the post with an arrow like that, given he was crouching in the bushes. I mean, that’s some magic bullet bullshit.
But thank god I stopped myself just in time.
I’m very blessed to be housesitting for a few weeks. Here’s what it’s like in daylight. This is Vancouver Island and the Gulf Islands.
The nature here is amazing. If you’d like to watch a stunning nature doc set here, Netflix’s new “Island of the Sea Wolves” takes place a couple hours north of me, on this same side of the island (east side).
When I was young, I believed the spin when some media talked about how Do The Right Thing was anti-white or whatever the fuck they said.
But I recently realized I never gave it a chance. I was only 16 at the time, but I know now that I was being ignorant.
I also know now it’s considered one of the best movies ever on race relations in America. And Spike Lee is a national treasure.
So, I’m righting a historical wrong and watching it tonight.
🔥🔥🔥🔥
I’m an atheist, but this man done bring me to church!! 😂
https://youtube.com/watch?v=1cu6ITNjcxs&feature=share
Did you know that CounterSocial has shortcut keys? It's true!
Press the question mark key while not authoring a post (?) to see a complete list. #CoSoTips
I’m an avid cook so if you’re into food, you’re probably my people. I’m about to have another plate of this for dinner — homemade pasta with Bolognese sauce I simmered for 8 hours.
I did a mix of Bon Appetit’s recipe and Marcella Hazan’s. It’s the kinda stuff you make on a rainy Sunday but double the batch because it freezes great. Vermouth (dry/white) is a great wine substitute for this, BTW, & keeps better for later, if you don’t have wine around. #CoSoCooks https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce
I'm currently housesitting at this insane property in coastal British Columbia. I'm debating whether to emerge from this Batcave to see the Halloween antics elsewhere, but I'm tempted to not bother.
I mean, this is from the deck. (It's Vancouver Island, a couple hours south of where the new Netflix "Island of the Sea Wolves" documentary was filmed, but the same island, and same side of the same island.)
Writer. Photographer. Once sold everything to travel for five years. Currently in Victoria, Canada. Keen on cooking, eating, and Oxford commas.