I recently discovered that the Internet is gentrifying cottage cheese and it explains why it's so hard to find now even in rural ass North Carolina.
#Food
They're taking my breakfast.
Cottage cheese. Bowl. Salt and pepper.
Spoon.
@Shelter I remember the first time me ex and now my wife both saw me putting pepper on cottage cheese. Lol
Sometimes I put Montreal Steak Seasoning on it just for the giant pepper and salt chunks.
Gotta have black pepper on cottage cheese.
@Graci
I use large ground black pepper anyway, so this is like a treat.
Stir it in, nom.
My husband is a canned peaches on cottage cheese person. I didn't grow up that way. No sweet. Only savory.
@Shelter Sweet is fine. After pepper, then plain.
@Graci
When I had lunch at my grandparents' house it was invariably a cup of Campbell's Manhattan clam chowder, a small bowl of cottage cheese with salt and pepper, and OTC oyster crackers for the clam chowder.
@Shelter My parents lived NE clam chowder. I preferred anything but seafood.
It's really hard to find those crackers here.
@Shelter I haven't given them any thought in years. I love them on a corn chowder. Wife hates chowders
They're super by themselves with horseradish.
@Shelter ooh! I haz horseradish.
@Graci
So good for scooping and shoving it into your maw.
@Shelter ooh. Montreal. Never tried that. Interesting.