They're taking my breakfast.
Cottage cheese. Bowl. Salt and pepper.
Spoon.
I buy whole milk everything including cottage cheese and yogurt and the full fat cottage cheese is hit or miss here
@Shelter Yeah? I don't bother with the 2% or skim either. And not FL brand. Got some Breakstone's in the fridge.
@Graci
I buy FL 4% when nothing else is on sale.
If any 4% is available.
Currently have Breakstone's because it was on sale but really like Daisy, too.
@Shelter I've become a large curd fan recently.
@Graci
Me, too.
Probably because it's all our FL has.
@Graci
It's been my first morning protein for a ridiculous amount of years.
Shove it into face while drinking coffee so things don't get weird.
It's handy.
@Shelter I remember the first time me ex and now my wife both saw me putting pepper on cottage cheese. Lol
Sometimes I put Montreal Steak Seasoning on it just for the giant pepper and salt chunks.
Gotta have black pepper on cottage cheese.
@Shelter ooh. Montreal. Never tried that. Interesting.
@Graci
I use large ground black pepper anyway, so this is like a treat.
Stir it in, nom.
My husband is a canned peaches on cottage cheese person. I didn't grow up that way. No sweet. Only savory.
@Shelter Sweet is fine. After pepper, then plain.
@Graci
When I had lunch at my grandparents' house it was invariably a cup of Campbell's Manhattan clam chowder, a small bowl of cottage cheese with salt and pepper, and OTC oyster crackers for the clam chowder.
@Shelter My parents lived NE clam chowder. I preferred anything but seafood.
It's really hard to find those crackers here.
@Shelter I haven't given them any thought in years. I love them on a corn chowder. Wife hates chowders
They're super by themselves with horseradish.
@Shelter ooh! I haz horseradish.
@Graci
So good for scooping and shoving it into your maw.
@Shelter that's the only way to eat it.
FYI, we have plenty down here.