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I was writing today about "cooking disasters" and I remembered the time I tried to make my husband (my boyfriend, then) a curry…but I had no experience with peppers since I didn't grow up eating them (my dad won't eat them). I picked habañeros, because they were pretty. Oops! If you cook now, what's something you had to learn the hard way? #CoSoCooks
@Samanthabwriter Do not drop whole peppercorns into an empty screaming hot pan. That's how i pepper-sprayed the whole line at the bistro.