.

#MyHolidayDessert is a split between creme brulee and rum balls. So I think I'll do both again this year. It's been 11 years since I made the flower below.

What's YOUR dish? Post photos or you won't be believed. 😂

#MyHolidayDessert

Of course, these are Nancy's.

By way of the air fryer.

https://www.xbox.com/play/media/LcqUnVcMw3

Tough on the body? The deer have it tougher though.

I am cool if people hunt for their food. But I suggest no weapons. Man vs. Beast in a bare knuckle no holds barred natural fight for survival. 😂

https://apnews.com/article/michigan-deer-hunters-heart-attacks-6080dfe3be3c5411f98a476d17e0b3b3

This is why I stage every project. The table on the left looks nicer until the plates are added. We donated all our (white) China, so our everyday plates mean the navy napkins look better this time. White and gold have been our holiday theme colors the last three years. We'll just make do.

The centerpiece of course will clear the way for the mostly catered Thanksgiving dinner. Moms bringing some home cooked Asian flavor!

All that remains now are some drinking glasses.

#TableCraft