Tonight's dinner is Bucatini Bolognese with sweet Italian sausage.
I wouldn't do bucatini again.
I prefer mine thin and flavor absorbing angel hair... not thick and hollow. 🤷♂️
@KarenSohne I will try that with maybe shrimp and scallops? Not into mussels or clams.
@SECRET_ASIAN_MAN l think it's the thin but tasty sauce that works for us w/ the bucatini
@KarenSohne I was thinking just minutes ago how I learned about pasta and sauce thickness from my friends here.
Exploring the varieties there have never been my thing, but it looks like its my wife's!
@SECRET_ASIAN_MAN They always taste watery to me.
@SECRET_ASIAN_MAN
Some of the types of pasta are for different viscosities of sauce. Hollow ones good for thinner sauces.
@LindaWisner and I had nothing available!
I'll try again....with maybe a recipe. 😂
@SECRET_ASIAN_MAN we like bucatini with mussels in white wine sauce. The thin sauce seems to infuse the pasta