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Hiya…this question goes out to all you Grillmasters. I was going to grill red snapper and salmon fillets on a cedar plank (charcoal grill). Any tips as I never used a cedar plank before. Do I lay it right on the plank or do I wrap in parchment or foil then put on plank?
TIA ✌🏻😎🤘🏼
@Bulico now that sounds yummy….please remember me when making that next….im just a car/plane ride away 😉😎
@Patti1120 Well, as a fellow Queens brat I certainly will.
@Patti1120 oil the plank, has to be glistening, I usually don’t wrap the fish in foil if it has its skin (just put the skin side down on the plank, they are meant to be used a couple of times). I make a mean grilled salmon stuffed with crab meat on a cedar plank.