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I’ve shifted movies to watch Elizabeth Taylor’s Cleopatra a movie I love passionately. Taylor played that to the hilt

Morning Coso! I am so super grateful for his weekend to recoup from last week! My Saturday is gonna be hanging out here with Delia watching Anthony Bourdain and knitting! What are y’all doing?

I am already dreaming of the turkey sandwiches coming from this bird

Compound butter for the bird! It’s got thyme, rosemary, parsley, garlic, lemon zest, orange zest, and a little salt!

Since my big feast will be today instead of yesterday y’all are gonna get more pics of turkey lmao first up is my family’s white bread and sage stuffing. We’ve been making this exact stuffing for five generations now and I never feel closer to my grandma than when I am making this

So while the hash mixture was cooking down I took two packages of croissant pastry and browned it off in the oven before covering it with the hash and cheese and back in the oven!

So I’ve added in hamburger and sausage, whole tomatoes and tomato paste and a huge amount of garlic and seasonings for the hash and I’ve cooked the gizzard and neck down and am gonna save it for Friday!

While the hash is cooking I am sautéing the neck and gizzard in butter, brandy, Worcestershire sauce and salt and pepper, for the gravy tomorrow ! And now I am off to cut -mountains- of garlic down!

So while I’m prepping for Friday I am cooking up some more ‘hash’ with bacon for the topping and potatoes, garlic, onions, and peppers cooking down a bit in some bacon grease!

Ok y’all here is my finalized indigenous people day menu (we had to move the meal to Friday) :
Turkey
Gravy/ Marsala gravy
Stuffing
Sausage and mushroom stuffing
Mashed potatoes
Mac and cheese
Squash casserole
Broccoli
Green bean casserole
Rolls

Pumpkin Pie
Pecan pie brownies

Who’s coming for dinner?

The brine is on y’all! It’s apple cider, water, sugar, salt, peppercorns, oranges, lemons, garlic, rosemary, thyme and parsley!

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Kessabird - Witchy Woman

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