It’s been a while coso I’ve been down in a deeeeep dark hole. Well, am in that hole but I’m trying to get out. Did my hair recently thou

I got the veg (cauliflower, onion, green pepper) in a hot wok with some grape seed oil ginger and garlic and got my sauce and shrimp ready to go!

I got to leave the house today and in celebration I did my makeup! Remember I do sell makeup lessons! (Even if my lipstick smudged in some of these!)

NEW DECK BREAK IN SALE:

I inherited this beautiful new deck and have decided to throw a tarot reading sale in! This is to buy food and medical supplies so it’s def a moment. I’m doing a 3 card reading for 11 and 9 for 35!

So everything was cooked down, I tossed the veg sausage mix on-top of seasoned steak fries and chopped up chicken tenders, smothered with cheese and the bacon bits from earlier and put it back in the oven. When it was all melty and good I took it out and garnished with parsley and sea salt!

Caramelized onions and peppers got sausage in it then cauliflower and tomatoes and a can of crushed tomatoes with a ton of garlic and Worcestershire sauce, balsamic and seasonings! Shredded up some cheese and am waiting for it to cook down so I can assemble and begin the eggs!

Got up at like 6:30 and decided to breakfast. Browned up some lardons, and am caramelizing onions, green peppers and jalapeños in the grease. When they are cooked down I will add in breakfast sausage, cauliflower and tomatoes and garlic and pour ontop of steak fries with cheese and bake to melt down.

I plan on serving with a poached egg on top! At least this time it’s close to breakfast?

Next up, Meet Lydia! Lydia is a 2 year old Pembroke welsh corgi who is the other paw that guides the house. Lydia is a gorgeous sable and she’s a lot more shy and reserved than her half sister Delia. She’s obsessed with dried fish skins and getting her belly scratched until she falls asleep!

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Kessabird - Witchy Woman

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