So while I’m prepping for Friday I am cooking up some more ‘hash’ with bacon for the topping and potatoes, garlic, onions, and peppers cooking down a bit in some bacon grease!

@MrsDanaD honestly you should come Friday! That’s when the bird and the big dinner is happening!

@Moxitude

Our tiny one is tomorrow.
And if it didn’t take us a full week to Christmas decorate, I’d be tempted to take you up on that!
😉
Looks delicious!

@Moxitude

Right back at ya!
And keep those pics coming.

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