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Ok y’all here is my finalized indigenous people day menu (we had to move the meal to Friday) :
Turkey
Gravy/ Marsala gravy
Stuffing
Sausage and mushroom stuffing
Mashed potatoes
Mac and cheese
Squash casserole
Broccoli
Green bean casserole
Rolls

Pumpkin Pie
Pecan pie brownies

Who’s coming for dinner?

@Moxitude What time should I be there? 😂 😘 Sounds divine! Morning to you!

@EelGM oh gosh it’s my grandma’s recipe but it’s very simple- equal parts yellow and zucchini I do about three-four each. Cut up with about 5 tomatoes and some onion. Toss in as much garlic as your heart tells you too, season well with salt and pepper and mix with olive oil. Then put in as much freshly shredded medium cheddar as you want and mix that well.

Cook in a 350 oven for 45 to an hour or until the squash is tender and cooked!

@Moxitude Here's my menu:

Herb-Roasted Turkey
Gravy (V)
Cornbread-Biscuit Dressing
Mushroom Bourguignon Cottage Pie
Wild Rice Pilaf w/Mushrooms, Chestnuts & Dried Cranberries
Smashed Sweet Potatoes
Garlic-Roasted Green Beans
Cranberry Sauce
Pumpkin Pie
Orange Flan

@Moxitude Hope so. The Mushroom Bourguignon Cottage Pie is new this year, so we'll see, but the filling turned out really well.

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