@Moxitude I'm more impressed you have the fridge space. Fridge space being a premium is one of several reasons I generally prefer to dry brine my birds. Though with this year being a ham, the work is done for me, and I'm so thankful for that. LOL.
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@Moxitude I'm more impressed you have the fridge space. Fridge space being a premium is one of several reasons I generally prefer to dry brine my birds. Though with this year being a ham, the work is done for me, and I'm so thankful for that. LOL.