easy chickpea biscuits, great with soup, or as a snack.

1 cup chickpea flour,
i tsp. baking powder
spices of choice
i use cumin, a dash of cayenne, a little curry
mix together

add
½ cup hot water
tsp or so of lemon juice.

mix into a smooth batter

let sit for 10 minutes

drop spoons of mixture into heated oil, a couple tbsp in a frying pan.

cook for a couple minutes or so on each side.

delish😋 enjoy.

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@holon42 Not far from Falafel, Chickpeas just ground a lot finer. (flour vs ground or smashed)

@Lucky188

yes, being ground when dry instead of when cooked changes the result.

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