@Fiikus_goddess any good nom plans coming up?
@Kurtroedeger Not for today, but weekend... I'm planning a medieval moose stew and beer stewed onions.
And possibly a chicken on a roasting spit. 😁
@Fiikus_goddess tell me more about these beer stewed onions
@Kurtroedeger I slice like a 4-6 large onions, and start sauteeing them in butter.
Then pour over a dark lager or a stout, depending what I have.
Adding salt, pepper and dried herbs like thyme and rosemary, and let it simmer for 2-3 hours until it becomes almost jammy in consistency.
Great as a side for roast beef etc.