@Fiikus_goddess ohhhh. Keep going 😏🤤😏🤤

@Fiikus_goddess tell me more about these beer stewed onions

@Kurtroedeger I slice like a 4-6 large onions, and start sauteeing them in butter.

Then pour over a dark lager or a stout, depending what I have.

Adding salt, pepper and dried herbs like thyme and rosemary, and let it simmer for 2-3 hours until it becomes almost jammy in consistency.

Great as a side for roast beef etc.

@Fiikus_goddess

:: inappropriate noises intensify::

😏🤤😏🤤😏

@Fiikus_goddess I think a bucket of mashed potatoes and that would leave me smiling

@Fiikus_goddess you got me thinking about doing a baked onion with the butter and bullion stuffed in it, and I just realized we lost our jars of better than bullion when the fridge died. ☹️

The smoked chipotle one is so good for that and it's hard to find 😭

And we don't have any onions 🤦‍♀️

But I'm sad about all my sauces and bullions gone now. Thinking of doing shredded chicken tacos later and that is really good with chamoy ::le sigh:: c'est la vie

@Kurtroedeger Noooo! The sauce collection!!

Collateral sauce damage!

@Kurtroedeger Try it with lamb chops on top!