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Question of the Day: What's your favorite thing to cook?


@GaryPoole

Cook- breaded tenderloins or chili

Bake -Apple Galette (thanks to a naut)

@GaryPoole Roast poblano peppers till they smoke and the smoke fills the house for days.

@CJLavoie @GaryPoole

I love that fragrance. When we lived in Denver, Hatch chilis were roasted on many corners in the fall.

That’s when we made green chili.

@LnzyHou @GaryPoole They should bottle it as a fragrance (perfume/cologne).

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