Hey everyone, So I took my remains of my foccacia bread and made an easy flatbread pizza. I minced 5 cloves of garlic, because you can never have enough and some fresh ground sea salt and added it to some olive oil. I let that sit for about an hour. I sliced sweet grape tomatoes and whole milk mozzarella and grated fresh parmigiano reggiano and created the pizza. Finished with chiffonade freah basil and more sea salt and it was fantastico.
This is a classic Roman dish, pappardelle pasta, prosciutto di Parma, Parmigiano Reggiano, garlic, butter, basil, homemade sundried tomato, rosemary foccacia. Buon appetito.
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