@floryloughead Never had their yogurt, but this cheese is awesome for the mac. I'm still looking for someting that melts better for pizza.

@Camerondotca the problem with vegan cheese is that you need serious heat for it to melt. There's a pizza place in Bellingham, WA that runs 1000* ovens and their vegan pizza is to die for, La Fiamma.
When I make pizza, cook it on a stone and 500* almost gets it to melt. Vegan cheese will never melt like real mozzarella.

@floryloughead Oh totally, there is a place about 10 minutes from here that does vegan pizza, they're running their ovens really hot as well.